Combining the flavors of Chef Bill Kim’s and his wife Yvonne’s Korean and Puerto Rican youth, Belly Shack takes you on a playful journey through the foods that defined their childhoods. Approachable and scrumptious in every sense, Chef Kim and his wife find imaginative ways to blend each other’s culinary backgrounds, introducing creative new comfort food that you’ll savor with every bite.

Award winning Chef Bill Kim got his start in the restaurant industry honing his culinary skills at world-renowned establishments Charlie Trotter’s and Le Lan. After spending years perfecting his skills alongside the best in the industry, Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ and Belly Shack.

History inspires our space. Belly Shack enlisted a number of sustainably minded designers to curate an industrialized environment that breathes new life into the past. Most every object here has been upcycled and repurposed in some way. 200-year-old salvaged wood tables. Steel forged table numbers. All these preserved elements fuse together to create a laid back spot for you to get down to business and dig into our food.

Join the Belly Shack crew. Email us your resume today.

Hourly Positions:
jobs@bellyshack.com

Management Positions:
resume@crgchicago.com